vol.4 - absolutely delicious food at La Gare (I wrote about it here too), this time V. had "Terrine de lièvre a l’Armagnac et cornichons au gingembre" and "Morceaux d´agneau au four et ses légumes du jardin", I had "Tranches de boeuf braisé aux champignons de saison" with a seasonal sidedishes and a homemade youghurt-cherries icecream as a dessert, jummy! + I bought home their homemade rhubarb-apple jam, mmm!
vol.3 - a nice afternoon with Vojta (amazing café with the best coffee ever! and the Sudek's gallery) + his apartment and a little black devil called Yoda :)